As the amazing Cristiano May shares this story on Sfogliatella with us, we discover that this pastry was created in a monastery by accident. When a master chef visited the monastery he took the recipe and shared it with the world! This was over 3 centuries ago!
Baba Rum (pastry soaked in rum)
Caffè Del Nonno (iced coffee - almost frozen, sometimes with nutella)
Graffa (Similar to a doughnut but better ;) )
Italian Strawberry Tart
